This lively and social introductory course presents an overview of basic winemaking, red and white varieties and styles, Australian viticulture areas, wine with food and fortified and sparkling wine... [more]
COURSE ID
4433RTU
PRICE
$225.00
(inc GST)
DATE
Tuesday
7:00 to 9:00pm
for 7 Sessions
of 2.00 hrs
, starts
27 Oct 2009
